One Tier Marble Cake

This sweet and sprightly coconut lime cake incorporates a fondant marble wrap handmade wafer.

One tier marble cake.

I used 3 mini loaf pans to make the marble cake. Trying to impress your crowd with a sweet finale or include the timeless cake cutting tradition without blowing your budget. A one tier wedding cake with fresh flowers and a wooden topper is a gorgeous rustic dessert idea a textural one tier wedding cake with a pink ribbon and bright red flowers on top for a touch of drama a tall textural one tier wedding cake with a tower of blush and neutral blooms on top is a very stylish idea. Alternate with small splashes of cream.

Step 4 with the other half of the cake mixture add in the cocoa powder. How to bake marble cake. But you certainly don t need one. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.

Leave half the mixture aside. A petite or not so petite single tier cake could be just what you re looking for. We love this dramatic one tier cake the colors are so spellbinding no garnishes are needed. Having a small intimate wedding.

Slowly add in the powdered sugar 1 cup at a time. Mix on low for a couple minutes until the. 2 sticks unsalted butter softened to room temperature 3 4 cup 150g granulated sugar 1 2 cup 100g tightly packed light brown sugar 2 large eggs at room temperature 4 large egg. You can use 1 regular loaf pan 9x5 inch 1 square pan 9x9 inch or 8x8 inch or 1 round pan to make this recipe.

You may cut down the chocolate portion to 1 3 of the batter. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Ingredients 2 cups all purpose flour 2 teaspoons baking powder teaspoon salt 1 cup white sugar cup butter softened 2 large eggs eggs 1 teaspoon vanilla extract 1 cup milk 2 tablespoons unsweetened cocoa powder. The filling is a chocolate swiss meringue buttercream and outside vanilla swiss meringue buttercream topped with chocolate ganache.

Mix in the vanilla extract and salt on a low speed.